Maytag Blue Cheese Dressing

Makes about 5 1/2 cups

1 1/2 tsp            minced garlic

1/2 tsp              Colemans dry mustard

3/4 tsp              black pepper, ground

3/4 tsp              onion salt

1/8 tsp              white pepper, ground

1/4 cup             red wine vinegar

1 tsp                 Worcestershire Sauce

1/4 tsp              hot sauce

1 cup                sour cream

2 1/4 cup            mayonnaise

1/2 pound            Maytag Blue Cheese, crumbled

            In a bowl, whisk together the garlic, mustard, black pepper, onion salt, and white pepper.  Whisk in the vinegar, Worcestershire Sauce and hot sauce.

            Add sour cream, mayonnaise and buttermilk and whisk the dressing until it is well combined.  Fold in the crumbled cheese.

            Chill the dressing, covered overnight.  Serve with a green salad or as a dip for a crudities plate.